From tradition to your table.
The Battistini Pasta Factory
Pastificio Battistini dedicates its work to creating fresh pasta, completely handmade with selected ingredients.
Its soul is contained in the union of passion for taste and respect for tradition, with the wisdom and feeling of those who work every day and create small masterpieces that arrive on your tables. From the combination of emotion and experience take shape the different types of pasta that come out of our artisan workshop every day: from classic filled pastas, to long pastas, to special shapes, to all the way to Cappelletto Battistini;
The ‘commitment is to create products that satisfy the most refined and demanding palates, in order to make every gathering around a table unique, whether for a family meal or a special occasion.
OUR STORE
You can find us at Via Levico, 33, in the municipality of Cervia (RA).
Opening Hours
Monday: 08:00 – 13:00
Tuesday: 08:00 – 13:00
Wednesday: CLOSED
Thursday: 08:00 – 13:00
Friday: 08:00 – 13:00
Saturday: 08:00 – 13:00
Sunday: 08:00 – 13:00
In the Laboratory
Pastificio Battistini is located in the center of Romagna, a land of excellence for the production of egg pasta. Every day he makes different kinds of pasta, with which he supplies restaurants and individuals in the store located right next to the workshop.
Making pasta is an ancient art, a heritage of history, culture, traditions and secrets. Living in Romagna means being pervaded by the exhilarating flavors and aromas of flour and eggs.
Ho.Re.Ca
Our product selection, specifically developed for Ho.Re.Ca operators, is derived from a rigorous selection of raw materials and a production process that preserves traditional methods while ensuring high standards of quality and food safety.
Our goal is to support your business by providing products capable of satisfying even the most refined tastes, as well as offering personalized advice and technical assistance, the result of years of experience, to guide you toward the options best suited to your needs.
